To ensure freshness and quality The FitzWalter Arms menus are short and consist of four to five starters, four to five main courses, three puddings and a selestion of unpasteurised cheeses.
Menus can change daily according to what is in season, or really special at the market. On the right is an example of what's on at the moment.
The FitzWalter Arms
6th March
A la carte menu
Potato, leek and wild garlic soup £4.50
Squid ink and scallop risotto £7.50
Pork and bacon terrine with celeriac remoulade £6.50
Coppa ham, blood orange, fennel and Norsworthy £7.00
Confit pork belly, crackling and rhubarb £13.50
Aberdeen Angus Rib-eye steak, chips and béarnaise sauce £16.50
Leek gratin, poached egg and grain mustard sauce £11.50
Line-caught cod fillet, butter beans, fennel and aioli £14.50
Whole roast mackerel with a spicy tomato, cardamom and coriander sauce £12.50
Milk chocolate tart with nibbed peanuts and salted caramel ice cream £6.00
Natural youghurt, rhubarb and ginger puree and sweet choux fritters £6.00
Roast pineapple, vanilla ice cream and rum £5.50
A selection of Tom’s British cheeses with a vegetable pickle £7.50
Vegetarian dishes created on request
Extra home-made bread £1.00
All meat and eggs are free range and local
All fish is fresh and delivered daily from Canterbury
All vegetables are organic and fruit is sourced locally
All breads, pastries, sauces, stocks and ices are made on the premises